ひょうたん温泉
Hyotan Onsen SpringOperated by · 株式会社ユーネット
- Color
- colorless and transparent
- Taste
- slightly salty
- Odor
- a faint iron note
Sodium Chloride spring
- Sodium Na⁺
- salt's cation — pairs with chloride to make the water salty.
- Chloride Cl⁻
- table-salt anion — coats the skin and holds heat in.
- Warmingcold sensitivity
- Aches & jointsstiff shoulders
- Cutsminor wounds
A sodium chloride spring drawn from a self-flowing well in the Kannawa district of Beppu. The salty, heat-retaining water carries a faint salt taste and a light iron note at the source. At 97.5 °C the wellhead is among Japan's hottest natural sources, cooled before it reaches the baths.
Sampled at wellhead·Analyzed Mar 24, 2016·株式会社ユーネット·Cert no. 8539754(2)