文珠温泉
Monju OnsenOperated by · 株式会社ワールド・ライセンス
- Color
- colorless and clear
- Taste
- salty, slightly sulfate, very faintly carbonated
- Odor
- hydrogen sulfide
Sodium Chloride spring
- Sodium Na⁺
- salt's cation — pairs with chloride to make the water salty.
- Chloride Cl⁻
- table-salt anion — coats the skin and holds heat in.
- Warmingcold sensitivity
- Skin conditionsatopic skin, eczema
- Circulationtired legs
- Sensitive-skin cautionbroken or dry skin
A sodium chloride spring tinged with sulfur — the certificate classifies it as sulfur-bearing of the hydrogen sulfide subtype, with a faint rotten-egg note layered over the salty body. Richly mineralized at roughly 12 g/kg and hot enough at 58.8 °C to count as a high-temperature spring, the water carries body and heat retention you can feel as soon as you step in. A generous 121.6 mg/kg of metasilicic acid leaves the kind of thin silica film that makes skin feel noticeably smoother afterwards.
Sampled at mixing tank·Analyzed Jul 4, 2016·株式会社 エオネックス·Cert no. 第A1600693号