天山の湯
Tenzan no Yu- Color
- faint yellow-brown and clear
- Taste
- slightly ferrous
- Odor
- faint mineral note
Sodium-Calcium Chloride spring
- Sodium Na⁺
- salt's cation — pairs with chloride to make the water salty.
- Chloride Cl⁻
- table-salt anion — coats the skin and holds heat in.
- Warmingcold sensitivity
- Cutsminor wounds
- Recoveryfatigue, stress
A sodium-calcium chloride spring rising from beneath the Kyoto basin. Richly mineralized at 11.6 g/kg of dissolved solids, it leaves a noticeable mineral film on the skin and falls in the hypertonic, heat-retaining 'netsu-no-yu' tradition. At the wellhead the water carries a faint yellow-brown tint with a slight iron tang and mineral note.
Sampled at wellhead·Analyzed Apr 11, 2014·一般社団法人 京都府微生物研究所·Cert no. H14042263