上山湯
Kamiyama-yu SpringOperated by · 白濱温泉土地株式会社
- Color
- colorless and clear
- Taste
- moderately salty
- Odor
- faint hydrogen sulfide
Sodium Chloride spring
- Sodium Na⁺
- salt's cation — pairs with chloride to make the water salty.
- Chloride Cl⁻
- table-salt anion — coats the skin and holds heat in.
- Warmingcold sensitivity
- Aches & jointsstiff shoulders
- Smooth skindry, rough skin
A sodium chloride spring in strong-salt territory — dissolved solids of 12,620 mg/kg sit well above ocean salinity and leave a thick mineral coating on the skin. At a wellhead temperature of 75 °C it ranks among Japan's hottest natural sources, with a faint hydrogen sulfide note and a moderate salty tang at the source. Metasilicic acid at 95 mg/kg adds a thin silica film under the salt, softening the finish.
Sampled at wellhead·Analyzed Oct 4, 2017·和歌山県環境衛生研究センター·Cert no. 温泉第1080号