ホテル吉野
Hotel Yoshino SpringOperated by · ホテル吉野
- Color
- colorless and transparent
- Taste
- tasteless
- Odor
- odorless
Chloride-Sulfate spring
- Hydrogen H⁺
- makes the water acidic — sharp and bactericidal.
- Chloride Cl⁻
- table-salt anion — coats the skin and holds heat in.
- Warmingcold sensitivity
- Circulationtired legs
- Aches & jointsstiff shoulders
A sodium chloride spring with sulfate adding quiet body. Weakly alkaline and soft on the skin, it sits in the Japanese beauty-water family. Moderately mineralized at 1,360 mg/kg, it has noticeable body while staying gentle.
Sampled at wellhead·Analyzed Apr 22, 2009·社団法人 山梨県食品衛生協会·Cert no. 梨食第21-24号