玉乃湯
TamanoyuSampled at wellhead
塩
Chloride
Classification
Sodium-Calcium Chloride spring
A sodium-calcium chloride spring — a salty, heat-retaining water that shows a pale milky-white tint at the source, with a faint hydrogen sulfide note and a moderately salty taste. Neutral in pH and moderately mineralized (about 5,584 mg/kg dissolved solids), it has noticeable body and holds warmth well.
pH
7.30
Neutral
Source temperature
30.5°C
Low temp.
Tonicity
5.58g/kg
Hypotonic
Flow rate
142L/min
Typical
Free CO₂
8.80mg/kg
Low
Free H₂S
0.10mg/kg
Low
- Color
- pale milky white
- Taste
- moderately salty
- Odor
- faint hydrogen sulfide
Analyzed Sep 29, 2009·和歌山県環境衛生研究センター·Cert no. 温泉第955号