玉乃湯
Tamanoyu塩
Chloride
- Color
- pale milky white
- Taste
- moderately salty
- Odor
- faint hydrogen sulfide
Sodium-Calcium Chloride spring
pH 7.3Neutral
Composition fingerprint5.6 g/kg dissolved · Hypotonic
Na⁺65
Ca²⁺25
Cl⁻90
◀ CationsAnions ▶
- Sodium Na⁺
- salt's cation — pairs with chloride to make the water salty.
- Chloride Cl⁻
- table-salt anion — coats the skin and holds heat in.
Known good for
- Warmingcold sensitivity
- Cutsminor wounds
- Recoveryfatigue, stress
A sodium-calcium chloride spring — a salty, heat-retaining water that shows a pale milky-white tint at the source, with a faint hydrogen sulfide note and a moderately salty taste. Neutral in pH and moderately mineralized (about 5,584 mg/kg dissolved solids), it has noticeable body and holds warmth well.
Sampled at wellhead·Analyzed Sep 29, 2009·和歌山県環境衛生研究センター·Cert no. 温泉第955号