つつじヶ崎温泉
Tsutsujigasaki Hot SpringCalcium-Sodium Sulfate-Bicarbonate spring
A simple thermal spring rising in Iwakubo, Kofu. At the wellhead the water is brown and turbid with a metallic taste from its iron content, and orange sediment forms on contact with air. Weakly alkaline and lightly mineralized at about 0.5 g/kg of dissolved solids, it makes for a gentle, undemanding soak.
- Color
- brown, turbid
- Taste
- metallic
- Odor
- odorless
Analyzed Sep 24, 2014·株式会社 山梨県環境科学検査センター·Cert no. 山梨温第26-16号