なぎさの源泉
Nagisa Spring塩
Chloride
+ Bicarbonate
- Color
- faintly yellow-brown, slightly turbid
- Taste
- slightly salty
- Odor
- faint hydrogen sulfide, with some gas bubbling
Sodium Chloride-Bicarbonate spring
Composition fingerprint1.9 g/kg dissolved · Hypotonic
Na⁺82
Cl⁻50
HCO₃⁻49
◀ CationsAnions ▶
- Sodium Na⁺
- salt's cation — pairs with chloride to make the water salty.
- Chloride Cl⁻
- table-salt anion — coats the skin and holds heat in.
Known good for
- Warmingcold sensitivity
- Smooth skindry, rough skin
- Cutsminor wounds
A sodium-led chloride-bicarbonate spring, neutral in pH and lightly turbid with a faint yellow-brown tint at the wellhead. The water carries a salty tang and a whiff of hydrogen sulfide, with bicarbonate softness layered into the chloride body. Moderately mineralized at 1,872 mg/kg, it lands in standard onsen-water territory rather than the extremes — a 34.8 °C source heated for bathing in central Kobe.
Analyzed Jul 7, 2020·株式会社エオネックス
