常磐ホテル
Tokiwa Hotel SpringOperated by · 株式会社常磐ホテル
- Color
- colorless and transparent
- Taste
- slightly salty
- Odor
- odorless
Sodium-Calcium Chloride-Sulfate spring
- Sodium Na⁺
- salt's cation — pairs with chloride to make the water salty.
- Chloride Cl⁻
- table-salt anion — coats the skin and holds heat in.
- Warmingcold sensitivity
- Circulationtired legs
- Aches & jointsstiff shoulders
The source rises on the hotel's own grounds in the Yumura district of Kofu: a sodium-calcium chloride water, salty and heat-retaining, with sulfate adding quiet body behind it. It is mildly alkaline and soft on the skin, and a faint salty tang is the one thing that registers on the tongue — otherwise the water runs colorless, clear and odorless. With 55.8 mg/kg of metasilicic acid and 17.3 mg/kg of metaboric acid it sits in Japan's beauty-water family, leaving the kind of thin silica film that makes skin feel smoother afterwards. Dissolved solids of 1,671 mg/kg give it noticeable body without heaviness.
Sampled at wellhead·Analyzed May 22, 2013·株式会社上総環境調査センター·Cert no. L-1350181