藤乃番
Fujinoban SpringOperated by · 藤乃番産業株式会社
- Color
- colorless and transparent
- Taste
- tasteless
- Odor
- odorless
Sodium Chloride-Bicarbonate spring
- Sodium Na⁺
- salt's cation — pairs with chloride to make the water salty.
- Chloride Cl⁻
- table-salt anion — coats the skin and holds heat in.
- Warmingcold sensitivity
- Aches & jointsstiff shoulders
- Smooth skindry, rough skin
A sodium-led chloride and bicarbonate spring rising at a punchy 75.8 °C — among Japan's hotter natural sources, with the salty, heat-retaining body typical of Shirahama. Moderately mineralized at 7.1 g/kg, weakly alkaline and clear at the wellhead. Metasilicic acid at 125.7 mg/kg leaves the kind of silica film that places it squarely in Japan's beauty-water family.
Sampled at wellhead·Analyzed Feb 15, 2023·和歌山県環境衛生研究センター·Cert no. 温泉番号 1106号