天然温泉 湯庵
Natural Hot Spring YūanOperated by · 株式会社セドナ
- Color
- faintly yellow, slightly turbid
- Taste
- a faint metallic iron note
- Odor
- odorless, with gas effervescence
Sodium-Iron (II) Chloride-Bicarbonate spring
- Sodium Na⁺
- salt's cation — pairs with chloride to make the water salty.
- Chloride Cl⁻
- table-salt anion — coats the skin and holds heat in.
- Warmingcold sensitivity
- Smooth skindry, rough skin
- Cutsminor wounds
A sodium-and-iron chloride spring with bicarbonate softness layered in. It is genuinely iron-rich (about 80 mg/kg of Fe(II)), so the water turns faintly yellow and slightly turbid with a metallic taste once it meets the air. As a cold-mineral source in the low-20 °C range, it is reheated for bathing.
Sampled at wellhead·Analyzed Nov 14, 2015·株式会社 東邦微生物病研究所·Cert no. No.13-1027-001