甲府記念日ホテル
Kofu Kinenbi Hotel SpringOperated by · 甲府記念日ホテル
Sampled at mixing tank
塩
Chloride
Classification
Sodium-Calcium Chloride spring
A sodium-calcium chloride spring — salty and heat-retaining, with noticeable body from a moderate 2,296 mg/kg of dissolved solids. It emerges hot at 45.2 °C and is weakly alkaline, soft on the skin. The water carries a sulfur odor, with a salty, faintly metallic taste at the wellhead.
pH
7.90
Weakly alkaline
Source temperature
45.2°C
Hot
Tonicity
2.30g/kg
Hypotonic
Flow rate
164.4L/min
Typical
Free CO₂
8.80mg/kg
Low
- Color
- colorless and transparent
- Taste
- salty with a faint metallic note
- Odor
- sulfur odor
Analyzed Feb 20, 2023·一般社団法人 山梨県食品衛生協会·Cert no. 15山梨み自第4号