甲府記念日ホテル
Kofu Kinenbi Hotel SpringOperated by · 甲府記念日ホテル
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Chloride
- Color
- colorless and transparent
- Taste
- salty with a faint metallic note
- Odor
- sulfur odor
Sodium-Calcium Chloride spring
pH 7.9Weakly alkalineHot source · 45°C
Composition fingerprint2.3 g/kg dissolved · Hypotonic
Na⁺77
Ca²⁺22
Cl⁻93
◀ CationsAnions ▶
- Sodium Na⁺
- salt's cation — pairs with chloride to make the water salty.
- Chloride Cl⁻
- table-salt anion — coats the skin and holds heat in.
Known good for
- Warmingcold sensitivity
- Aches & jointsstiff shoulders
- Smooth skindry, rough skin
A sodium-calcium chloride spring — salty and heat-retaining, with noticeable body from a moderate 2,296 mg/kg of dissolved solids. It emerges hot at 45.2 °C and is weakly alkaline, soft on the skin. The water carries a sulfur odor, with a salty, faintly metallic taste at the wellhead.
Sampled at mixing tank·Analyzed Feb 20, 2023·一般社団法人 山梨県食品衛生協会·Cert no. 15山梨み自第4号