富士の苑
Fuji no En SpringCalcium-Sodium Chloride spring
A hot (45.5 °C) calcium-sodium chloride spring at neutral pH 7.3. At the wellhead it carries a strongly salty taste and a faint hydrogen sulfide note; the sulfide is volatile and the lab sample 24 hours later is odorless while the salt remains. Moderately mineralized (5.37 g/kg dissolved solids) with noticeable body on the skin.
- Color
- colorless and clear
- Taste
- strongly salty
- Odor
- faint hydrogen-sulfide note
Analyzed Aug 27, 2019·一般財団法人 九州環境管理協会