湯田川温泉 湯どの庵ゆたがわおんせん ゆどのあん
Open-air outdoor bath
Enclosed indoor bathing area
Dry heat sauna room
Uses natural hot spring water
Shared bathing area for all genders
Welcomes children and families
Restaurant or dining open to visitors (not just hotel meal plans)
Shower, wash stations, soap and shampoo provided
On-site or nearby parking available
Two indoor baths, a cypress tub and a rock bath, share the bathhouse, and an open-air bath off the rock bath looks out over a bamboo garden. The water is clear and smooth on the skin. Reopened in 2025 after a renovation, the ryokan now runs as an auberge, with meals prepared by chef Masayuki Okuda of Al-che-cciano using Shonai local ingredients.
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