生明湯
Ikumei-yu SpringOperated by · 白濱温泉土地株式会社
- Color
- colorless and clear
- Taste
- bitter with a strong salty edge
- Odor
- odorless
Sodium Chloride spring
- Sodium Na⁺
- salt's cation — pairs with chloride to make the water salty.
- Chloride Cl⁻
- table-salt anion — coats the skin and holds heat in.
- Warmingcold sensitivity
- Aches & jointsstiff shoulders
- Smooth skindry, rough skin
A sodium chloride spring of hypertonic, near-neutral character that emerges at 66.8 °C — among Japan's hotter natural sources. Mineralization of 18,180 mg/kg gives it a pronounced salty body that leaves a mineral film on the skin. A respectable 106 mg/kg of metasilicic acid layers in a touch of silica smoothness on top of the salt.
Sampled at wellhead·Analyzed Nov 14, 2013·和歌山県環境衛生研究センター·Cert no. 温泉第1035号