槍見の湯 槍見館やりみのゆ やりみかん
Reception for day-use bathing closes at 13:30, half an hour before the baths do at 14:00. Day-use bathing is sometimes suspended without a fixed pattern, announced individually on the inn's news page, so it's worth calling ahead to confirm.
Elementary-school age and under pay ¥500 (adults ¥800). A seasonal lunch plan for day-use visitors is also available on a limited-time basis; ask when booking.
Uses natural hot spring water
Open-air outdoor bath
Enclosed indoor bathing area
Dry heat sauna room
Private bath available for day-use visitors or hotel guests to reserve
Four free private outdoor baths. One guest review mentions a small slide in one of them.
Private onsen bath in guest rooms, for overnight guests only
Shared bathing area for all genders
Welcomes children and families
The two detached cottages with private open-air baths exclude children of elementary-school age or younger; elsewhere children are welcomed (discounted child rates, morning mochi-pounding activity per reviews).
Restaurant or dining open to visitors (not just hotel meal plans)
Shower, wash stations, soap and shampoo provided
Yarimikan is a single old-farmhouse-style building on the Kamata River in Shin-hotaka Onsen, with Yarigatake and the North Alps behind it. The baths are spread along the riverbank rather than gathered in one wing: a mixed-bathing open-air bath, Yarimi no Yu (槍見の湯), looks straight at Yarigatake and is named for that view, with bathing garments provided during mixed hours and a women-only slot from 7 to 9 in the morning; an older mixed bath, Manten no Yu (まんてんの湯), is the oldest tub on the property; the indoor bath sits behind wide windows with the same mountain view on a clear day; and four more open-air baths, one of them named for the forest around it, are free to use for a private soak. Two detached cottage rooms, built in the tsuchigura (土蔵造り) storehouse style, add their own rock-built outdoor baths, though children of elementary-school age or younger can't use them. The spring itself is clear and mild, fed by the inn's own source plus a shared one, and it's kept flowing fresh rather than recirculated. The inn doesn't try to be polished, and its own site says as much: the outdoor baths are rustic rather than modern, and that gap from city comfort is the point. It's a member of Nihon Hitou o Mamoru Kai (日本秘湯を守る会), the association for Japan's secluded hot-spring inns, plus two similar spring-preservation groups. The kitchen is certified for Hida beef and uses local Koshihikari rice, and guests keep mentioning the morning mochi-pounding session.
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Last updated July 22, 2026