極楽泉源
Gokuraku Spring塩
Chloride
- Color
- colorless and transparent (brown sediment forms if left standing)
- Taste
- salty, metallic
- Odor
- not recorded
Sodium Chloride spring
Hot source · 98°C
Composition fingerprint14.4 g/kg dissolved · Hypertonic
Na⁺81
Cl⁻95
◀ CationsAnions ▶
- Sodium Na⁺
- salt's cation — pairs with chloride to make the water salty.
- Chloride Cl⁻
- table-salt anion — coats the skin and holds heat in.
Known good for
- Warmingcold sensitivity
- Aches & jointsstiff shoulders
- Cutsminor wounds
A scorching 98 °C sodium chloride source, neutral in pH but richly mineralized at 14.4 g/kg dissolved solids — the kind of body that leaves a salty mineral film on the skin and holds heat long after the soak. Clear at the wellhead, it oxidises into a brown sediment on standing and carries the salty, iron-tinged 'kinki' character that defines Arima's gold-spring tradition. Among Japan's hottest natural sources.
Sampled at wellhead·Analyzed Jan 27, 2020·公益財団法人中央温泉研究所