妬泉源
Urawari Spring- Color
- colorless and clear
- Taste
- strongly salty
- Odor
- odorless
Sodium Chloride spring
- Sodium Na⁺
- salt's cation — pairs with chloride to make the water salty.
- Chloride Cl⁻
- table-salt anion — coats the skin and holds heat in.
- Warmingcold sensitivity
- Aches & jointsstiff shoulders
- Smooth skindry, rough skin
An iron-bearing sodium chloride strong-salt spring drawn from Arima's Urawari source. At 37.6 g/kg dissolved solids it is hypersaline — exceeding ocean salinity and leaving a thick mineral coating on the skin. It is iron-rich (67 mg/kg) and oxidizes reddish-brown on contact with air, and with a wellhead temperature above 100 °C it ranks among Japan's hottest natural sources.
Sampled at wellhead·Analyzed Sep 25, 2019·公益財団法人 中央温泉研究所·Cert no. 甲第3735号