極楽泉源
Gokuraku Spring Source- Color
- colorless and clear
- Taste
- strongly salty
- Odor
- almost odorless
Sodium Chloride spring
- Sodium Na⁺
- salt's cation — pairs with chloride to make the water salty.
- Chloride Cl⁻
- table-salt anion — coats the skin and holds heat in.
- Warmingcold sensitivity
- Aches & jointsstiff shoulders
- Smooth skindry, rough skin
Gokuraku Sengen, rising in Arima-cho in Kobe's Kita ward, is a sodium chloride spring (hypertonic, neutral, high-temperature class) that flows up under its own pressure at just over 98 °C — among Japan's hottest natural sources. The certificate records water that is colorless and clear at the wellhead with a strongly salty taste, developing a brown sediment within hours of sampling. Richly mineralized and hypertonic, it is a classic heat-retaining chloride bath, and with nearly 100 mg/kg of metasilicic acid it edges into the beauty-water family, leaving skin feeling smooth and moisturized. The indications sheet documents it for cuts, peripheral circulation disorders, cold sensitivity, and dry skin.
Sampled at wellhead·Analyzed Jan 27, 2020·公益財団法人 中央温泉研究所·Cert no. 甲第3753号