石の湯
Ishinoyu Spring- Color
- almost colorless and clear
- Taste
- slightly salty with a faint sulfur taste
- Odor
- not recorded
Sodium-Calcium Chloride-Sulfate spring
- Sodium Na⁺
- salt's cation — pairs with chloride to make the water salty.
- Chloride Cl⁻
- table-salt anion — coats the skin and holds heat in.
- Warmingcold sensitivity
- Circulationtired legs
- Aches & jointsstiff shoulders
A sodium-calcium chloride-sulfate spring — salty and heat-retaining, with sulfate adding a quiet body underneath. It comes up at 65.3 °C, which puts it among Japan's hottest natural sources, and it is weakly alkaline and soft on the skin. A generous 197.6 mg/kg of metasilicic acid places it squarely in Japan's beauty-water family, leaving the kind of fine silica film that makes skin feel smoother. The water runs almost colorless and clear, with a slight saltiness and a faint sulfur note on the tongue; the certificate sampled it at the bath inlet rather than at the wellhead.
Sampled at bath inlet·Analyzed Jul 1, 2016·一般社団法人 上田薬剤師会 検査センター·Cert no. 中28-6(No.768)