丸釜、茹釜、竹伸し釜、下釜、御嶽の湯混合
Marugama, Yugama, Takenobashigama, Shitagama & Ontake-no-yu Blended SpringOperated by · (一財)野沢会
Mixed source
- Color
- colorless and clear
- Taste
- not recorded
- Odor
- strong hydrogen sulfide
Sodium-Calcium Sulfate spring
- Sodium Na⁺
- salt's cation — pairs with chloride to make the water salty.
- Sulfate SO₄²⁻
- "gypsum / Glauber's salt" — vessels and wound healing.
- Skin conditionsatopic skin, eczema
- Circulationtired legs
- Aches & jointsstiff shoulders
- Sensitive-skin cautionbroken or dry skin
A blended supply: the certificate names four kettle sources (Marugama, Yugama, Takenobashigama, Shitagama) plus Ontake-no-yu, sampled at the distribution point rather than at a single wellhead. At 73.9 °C it sits among Japan's hottest natural sources, classified as a sulfur-bearing sodium-calcium sulfate spring — colorless and clear in the cup, yet carrying a strong hydrogen sulfide note. Alkaline at pH 9.02, it has the slippery, skin-smoothing feel of Japan's beauty-water family, with sulfate adding quiet body. Metasilicic acid at 110 mg/kg leaves the kind of thin silica film that makes skin feel noticeably smoother afterwards.
Sampled at delivery pipe·Analyzed Oct 17, 2024·環境未来株式会社 総合検査センター·Cert no. RM2400027876-A1-001