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Yumoto Sugishima Ryokan

神明温泉 湯元 すぎ嶋

Lodging
Chubu·Gifu

Day Use

Yes
11:00–15:00

Day-use bathing runs 11:00 to 15:00 with last entry at 14:30. The private open-air bath is booked in 1-hour slots within that window, reserved in advance. The day-use lunch runs 12:00 to 14:00 with a last order of 13:30, and needs to be booked by the day before.

¥800

Bathing only is 800 yen for adults (junior high and up) and 400 yen for children (age 3 to elementary); with the day-use lunch it drops to 500/300 yen. The private open-air bath is extra, 3,000 yen per room for two people (2,500 yen with a meal), booked by the hour in advance.

Bathing & Water

Natural onsen water

Uses natural hot spring water

Own private source (自家源泉); site's spring analysis page states 単純泉 (simple spring), pH 8.88, 37°C at source, 180 L/min.

Outdoor BathYes

Open-air outdoor bath

Bathing Arrangements

Room OnsenYes

Private onsen bath in guest rooms, for overnight guests only

Mixed BathingNo

Shared bathing area for all genders

No mixed bathing (混浴) mentioned anywhere on the site or in reviews; the '男女合わせて' (male+female combined) phrasing implies separately-counted men's/women's baths, not a shared mixed bath.

Policies & Services

DiningYes

Restaurant or dining open to visitors (not just hotel meal plans)

Day-use kaiseki lunch is open to non-staying visitors (phone reservation required by the day before).

ParkingYes

On-site or nearby parking available

Highlights

Lukewarm Bath

Programs

About

Yumoto Sugishima is a small ryokan of 13 rooms in Itadori, deep in Gifu's Oku-Mino mountains, built around a wealthy farmer's house relocated here from the Edo era. The indoor bath keeps two tubs side by side: one gently heated with a hinoki scent, one cooler and left untouched, its water straight from the source with a light whiff of sulfur, kept flowing without reheating. Up a bamboo grove behind the main building are two reservable open-air baths named after the Myojin-yama (明神山) and Takaga-yama (高賀山) peaks. Guest rooms vary, some with an irori hearth, some with their own open-air bath, and the kitchen serves river fish raised on site alongside spring greens, autumn mushrooms, and winter boar hot pot. The inn belongs to the Association of Secluded Hot Spring Inns (日本秘湯を守る会), and day visitors can pair a soak with the lunch kaiseki.

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Onsen Oni

Last updated July 22, 2026