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Nibukawa Onsen Kairakuso

鈍川温泉 皆楽荘

Smooth, skin-softening spring water at a quiet ryokan in Nibukawa gorge

Lodging
Shikoku·Ehime

Day Use

Yes
Mon09:00–17:00
Tue09:00–17:00
Wed09:00–17:00
Thu09:00–17:00
Fri09:00–17:00
Sat09:00–17:00
Sun09:00–18:00

The inn closes for one or two days most months for maintenance, announced in advance on its website; check the current notice before a day visit.

¥600

Adults and seniors (65 and up) pay the same rate; children (age 3 through elementary school) pay a reduced rate.

Bathing & Water

Natural onsen water

Uses natural hot spring water

Outdoor BathNo

Open-air outdoor bath

Indoor BathYes

Enclosed indoor bathing area

SaunaYes

Sauna room of any kind

Cold BathYes

Cold water plunge bath, typically used after sauna

Bathing Arrangements

Room OnsenYes

Private onsen bath in guest rooms, for overnight guests only

Mixed BathingNo

Shared bathing area for all genders

Policies & Services

KidsYes

Welcomes children and families

DiningYes

A restaurant or dining room open to visitors, not only meals for overnight guests

TowelsNo

Towels to rent or borrow at the desk

ParkingYes

On-site or nearby parking available

Views

River
Mountains

About

Kairakuso is a small ryokan at the top of Nibukawa gorge, a quiet hot spring valley in the hills behind Imabari. There are large indoor baths on the first and second floors overlooking the wooded hillside and river, along with saunas, an outdoor terrace for cooling off and a cold bath; there is no open-air bath. The water itself is known locally as bijin-no-yu (美人の湯), "beauty water", prized for how smooth and slick it leaves the skin. Some of the guest rooms have their own onsen-fed bath, and every room looks out over the gorge. Day-use bathing is available on a schedule separate from overnight guests. The spring has been used since the Heian period and served as the Imabari domain's cure-bathing site in the Edo era; together with Dogo Onsen and Hontani Onsen it is counted as one of Iyo's three historic hot springs. The kitchen draws on both mountain food, wild boar and wild vegetables, and fresh Seto Inland Sea seafood, with the coast just a half-hour drive away.

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Last updated September 29, 2026