穂高18号泉
Hotaka Spring No. 18Operated by · (有)槍の郷
- Color
- clay-like greyish-white turbidity
- Taste
- tasteless
- Odor
- a faint sulfur note
Sodium Bicarbonate-Chloride spring
- Sodium Na⁺
- salt's cation — pairs with chloride to make the water salty.
- Bicarbonate HCO₃⁻
- "soda" — softens skin, leaves it smooth.
- Smooth skindry, rough skin
- Aches & jointsstiff shoulders
- Warmingcold sensitivity
A sodium-led bicarbonate-chloride spring from Shinhotaka in the Okuhida hot-spring district of Gifu, rising at a scalding 97 °C — among Japan's hottest natural sources, and necessarily cooled before it reaches a bath. The bicarbonate side gives it the soft juso-sen character, with a salty edge layered in from the chloride; at neutral pH and roughly 1,061 mg/kg of dissolved solids it is moderately mineralized and gentle on the skin. A generous 205 mg/kg of metasilicic acid places it squarely in Japan's beauty-water family. At the wellhead the water is clouded a clay-like greyish white and carries a faint sulfur note.
Sampled at wellhead·Analyzed Sep 18, 1995·岐阜県保健環境研究所·Cert no. 第665号