ホテル風月
Hotel Fugetsu SpringOperated by · 株式会社 風月
- Color
- colorless and transparent
- Taste
- slightly salty
- Odor
- faint metallic note
Sodium Chloride spring
- Sodium Na⁺
- salt's cation — pairs with chloride to make the water salty.
- Chloride Cl⁻
- table-salt anion — coats the skin and holds heat in.
- Warmingcold sensitivity
- Skin conditionsatopic skin, eczema
- Aches & jointsstiff shoulders
- Sensitive-skin cautionbroken or dry skin
The hotel's own spring, a sodium chloride water served from a storage tank near the wellhead. At pH 3.9 it sits in acidic territory with a faintly tangy bite on the skin, and the 84.8 degree Celsius source temperature puts it among Japan's hottest natural sources. Total dissolved solids of 3.5 g/kg give it moderate body, and at the inlet the water carries a slight salty edge with a faint metallic note from dissolved iron.
Sampled at mixing tank·Analyzed Jun 23, 2021·株式会社 東洋環境分析センター·Cert no. yZ2100649-001